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SUSTAINABILITY

SUSTAINABILITY

A CONCEPT BUILT ON HAWAII'S LOCAL HARVEST

RumFire is well known among restaurants that care for the Earth as an active part of a high-energy and dynamic food and beverage operation at Sheraton Waikiki Resort. It’s a vision that lets local partners, from farms to purveyors, shape our menu, enriched by the freshest ingredients and the highest quality.

A network of island flavors and a prime oceanfront setting define RumFire at Sheraton Waikiki, which is LEED Gold Certified and recognized for its commitment to eco dining on Waikiki beach experiences.

 

LOCAL PURVEYORS

  • Dole Food Co. (Oahu)
  • Wong Hon Hin Waianae (Oahu)
  • Matsuda-Fukuyama Farms (Oahu)
  • Mari's Garden (Oahu)
  • Sugarland Growers (Oahu)
  • Kula Produce (Maui)
  • Wailea Agricultural Group (Island of Hawaii)
  • Kawamata Farms (Island of Hawaii)
  • A&T Belmes Papaya (Island of Hawaii)
  • Hamakua Farms (Island of Hawaii)
  • Crown Pacific Intl (Island of Hawaii)
  • Hawaii Xing Long Produce (Island of Hawaii)
Local Purveyors Map

“Rumfire, the Sheraton Waikiki's stylish beachside lounge, is a consistent attractor for visitors and locals alike.”

- STAR ADVERTISER

“RumFire has a great atmosphere, beautiful views, excellent food, and attentive service... It's right on the beach so you can easily get lost in the view while sipping and dining.”

- YELP REVIEW