LUNCH
- Lunch Menu available daily in our outdoor RumFire Lounge. RumFire's indoor seating space is closed for lunch.
- Food: 11:30AM - 5:00PM (last call for food 4:15PM)
- Drinks: 11:00AM - 5:00PM (last call for drinks 4:30PM)
- *Menu subject to change
PUPUS (APPETIZERS)
Spicy Ahi Poke “Dynamite”
-
$ 28
Spicy Mayo •Tobiko • Maui Onion • Scallion • Sushi Rice • Furikake • Kabayaki Sauce Pickled Ginger • Seasoned Nori
Avocado Toast
-
$ 19
Toasted Baguette • Avocado Spread • Arugula • Roasted Tomatoes • Cucumber • Fresh Mozzarella Cheese • Basil • Red Wine Vinaigrette • Balsamic Reduction • Pickled Red Onion
Garlic Parmesan Fries
-
$ 14
Ranch • Mango BBQ Aioli • Ketchup
Beer Battered Onion Rings
-
$ 15
Ranch • Mango BBQ Aioli • Ketchup
French Fries
-
$ 12
Ranch • Mango BBQ Aioli • Ketchup
Crispy Chicken Tenders & Fries
-
$ 27
Celery • Carrot • Ranch • Mango BBQ Aioli • Ketchup
Garlic Parmesan Chicken Wings
-
$ 29
Celery • Carrot • Ranch
SALADS
Cobb Salad (Herb Ranch Dressing)
-
$ 25
Farmer’s Garden Greens • Beets • Kahuku Corn • Avocado • Egg • Cherry Tomato • Cucumber
Buddha Bowl (Sesame Orange Vinaigrette)
-
$ 21
Farmer’s Garden Greens • Tri-Colored Quinoa • Ube • Avocado • Beets • Gochujang Tofu • Pickled Veg • Cherry Tomato
SANDWICHES
Mahi Mahi Sandwich (Fries & Pickle)
-
$ 28
Rice Cracker Crusted Mahi Mahi • Toasted Sour Dough • Spicy Aioli • Avocado Spread • Shaved Fennel Pickled Red Onion & Arugula Salad • Romaine Lettuce
Roasted Turkey Melt (Fries & Pickle)
-
$ 27
Oven Roasted Turkey • White and Dark Meat • Toasted Baguette • Pesto Aioli • Provolone Cheese • Roasted Tomatoes
Paniolo Cheeseburger (Fries & Pickle)
-
$ 29
Wagyu Beef Patty • Toasted Brioche Bun • Cheddar Cheese • Lettuce • Tomato • Pickled Onion • Mango BBQ Aioli
$1 from each burger sold in the month October 2025 will be donated to Hawaii nonprofit, Visitor Aloha Society of Hawaii
$1 from each burger sold in the month October 2025 will be donated to Hawaii nonprofit, Visitor Aloha Society of Hawaii
Bacon
$3.00
Avocado
$3.00
FLATBREADS
Ahi Poke Flatbread
-
$ 30
Hawaiian Ahi “Shoyu Poke” • Spicy Aioli • Baby Spinach • Red Onion • Mozzarella Cheese • Scallions
BOWLS
Teriyaki Chicken Bowl (White Rice or Brown Rice)
-
$ 27
Stir Fry Veg • Kim Chee
Grilled Mahi Mahi Bowl (White Rice or Brown Rice)
-
$ 28
Stir Fry Vegetables • Shaved Fennel & Arugula Salad
Grilled Garlic Jumbo Shrimp (White Rice or Brown Rice)
-
$ 32
Grilled Kahuku Corn • Ali’i Mushroom • Shaved Fennel Pickled Red Onion & Arugula Salad
KEIKI MENU
12 years and under
Keiki Chicken Tenders & Fries
-
$ 18
Celery • Carrot • Ranch • Ketchup / Includes fruit cup & drink (1 soda or 1 juice)
Keiki Fish
-
$ 18
Grilled Mahi Mahi • Celery • Carrot • Sweet Potato • Ranch Dressing / Includes fruit cup & drink (1 soda or 1 juice)
Keiki Grilled Cheese & Fries
-
$ 18
3 Pieces Toasted Bread • American Cheese / Includes fruit cup & drink (1 soda or 1 juice)
SWEETS
Acai Bowl
-
$ 16
Seasonal Berries • Banana • House Made Granola • Manoa Honey • Ube • Coconut
Ice Cream Cookie
-
$ 13
Chocolate Chip Cookie • Vanilla Ice Cream • Whipped Cream • Berries
Rumfire Waikiki Beach
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 5 or more.
**Gratuity not included, except for a service charge of 20% for parties of 5 or more.
DINNER
- Dinner Menu available daily
- Food: 4:30PM - 10:00PM (last call for food 9:45PM)
- Drinks: 4:15PM - 11:00PM (last call for drinks 10:45PM)
- *Menu subject to change
Rumfire Chef's Special
Ask you server about our nightly chef's special
FOR THE TABLE
Baked Brie Charcuterie
-
$ 39
Prosciutto, toasted baguette, seasonal fruits, nuts, honey, homemade onion jam
Dynamite Chicken Karaage
-
$ 26
Japanese style fried chicken, spicy aioli, kabayaki sauce, furikake
Crispy Chicken Tenders
-
$ 28
Served with french fries
Chili Edamame
-
$ 17
Stir fried edamame in chili garlic sauce
Fried Brussel Sprouts
-
$ 18
Parmesan cheese, maple-sherry vinaigrette
Hapa Poke Nachos
-
$ 31
Hawaiian ahi tuna & kona kampachi poke, avocado spread, crispy corn tortilla, spicy aioli
Seared Ahi Tataki
-
$ 34
Togarashi spiced ahi, shaved cabbage & onion salad, wasabi aioli, ponzu
Smoked Ahi Dip
-
$ 20
Lemon sambal, served with crispy corn tortilla chips, lettuce
Seasoned Fries
-
$ 14
Honey mustard BBQ aioli
Add truffle parmesan
$3.00
ON THE LITE SIDE
Seasonal Tropical Fruit
-
$ 20
Garlic Miso Salad
-
$ 23
Mari’s mixed greens, arare, hapa sesame seeds, parmesan, miso garlic dressing
Orzo Pasta and Summer Roasted Vegetables
-
$ 18
Arugula, pickled onions, lemon macadamia nut pesto
Grilled catch of the day
$14.00
Grilled shrimp
$12.00
Chicken breast
$9.00
Togarashi spicy ahi
$17.00
Bacon
$3.00
Avocado
$3.00
ENTREE
Lawai'a Fish Tacos
-
$ 32
Fresh catch of the day, flour tortilla, pickled red onions, romaine, chipotle lime crema,
plantation pineapple salsa
Ali'i Cheeseburger
-
$ 31
Wagyu beef patty on brioche bun, pepper jack cheese, Hawaiian pineapple bacon chutney, arugula, crispy onion, tomato, cornichon, honey mustard BBQ aioli, french fries
$1 from each burger sold in the month of September 2025 will be donated to Hawaii nonprofit, Palama Settlement
$1 from each burger sold in the month of September 2025 will be donated to Hawaii nonprofit, Palama Settlement
Add bacon
$3.00
Add avocado
$3.00
Pulehu New York Striploin
-
$ 55
12oz grilled, salt & pepper, chipotle aioli, garlic and grape tomato confit
Grilled catch of the day
$14.00
Grilled shrimp
$12.00
Grilled Ribeye Steak for Two
-
$ 100
24oz, roasted asparagus, confit garlic, yukon mashed potatoes, green peppercorn sauce
Grilled catch of the day
$14.00
Grilled shrimp
$12.00
Braised Short Rib Loco Moco
-
$ 48
Garlic rice, sunny side up ka lei egg, crispy onion, namasu, kimchee, kalbi demi-glace
Macadamia Nut Crusted Kampachi
-
$ 39
Butter macadima nut, salted cabbage, roasted carrots, fingerling potatoes, orange gastrique
Pier 38 Garlic Ahi
-
$ 43
Garlic rice, roasted asparagus, grilled lemon, herb trout roe beurre blanc
'Opae Fettuccine
-
$ 41
Tiger prawns, wilted kale, parmesan, lobster cream
SIDES
Steamed Rice
-
$ 6
Garlic Rice
-
$ 7
Toasted Baguette
-
$ 7
French Fries
-
$ 7
Local Mixed Greens Salad
-
$ 8
Asparagus and Brussel Sprouts
-
$ 16
Tomato, parmesan, lemon
KEIKI MENU
12yrs and under. Includes fresh fruit & choice of juice or soda.
Grilled Fresh Fish
-
$ 24
Served with fresh local fish, sweet potato
Chicken Tenders
-
$ 22
Raw veggie sticks, fruit cup, french fries
Grilled Cheese
-
$ 22
white bread, cheddar cheese, fruit cup, french fries
Fresh Fettucine Pasta
-
$ 24
Parmesan cheese, butter, fruit cup
Fruit Cup
-
$ 10
Seasonal fruit
DESSERT
Coconut Tapioca
-
$ 10
Marshmallow, fresh fruit
Mango Pudding
-
$ 10
Passionfruit pearls
Chocolate Mousse Cake
-
$ 10
Raspberry sauce, coco nibs, sweet cream and caramel sauce
Rumfire Waikiki Beach
Discover an extraordinary dining experience at RumFire Waikiki. With stunning oceanfront Waikiki Beach views and an innovative dinner menu. From fresh seafood to grilled specialties, every dish is crafted to perfection, promising an unforgettable culinary journey. Join us at RumFire for an evening of exquisite dining and breathtaking ambiance in the heart of Waikiki.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 5 or more.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 5 or more.
BEVERAGES
When In Hawaii - Cocktails
RumFire Mai Tai Flight
-
$ 38
The Castaway, 1944 Mai Tai, RumFire Signature Mai Tai
The Castaway
-
$ 23
Kuleana Hui Hui SW Reserve, dark rum, banane de brasil, banana puree, lime guava
1944 Mai Tai
-
$ 21
Kuleana Nanea 2yr rum, ron zacapa no. 23 rum, rumfire mai tai mix, fresh lime juice
Rumfire Signature Mai Tai
-
$ 20
Kuleana Hui Hui SW Reserve, dark rum, pineapple, orange juice, sweet sour and RumFire mix
$1 from each mai tai sold in the month October 2025 will be donated to Hawaii nonprofit, Visitor Aloha Society of Hawaii
$1 from each mai tai sold in the month October 2025 will be donated to Hawaii nonprofit, Visitor Aloha Society of Hawaii
Rumfire Signature Cocktails
Mana Old-Fashioned
-
$ 24
Kohana koho, pineapple-lilikoi tropical gomme, angostura bitters, chocolate bitters
Trade Winds
-
$ 22
SW select knob creek rye, elderflower tea, hm sour mix, cranberry, hibiscus ginger beer,
angostura bitters
Firebird
-
$ 21
RH reserve kuleana nanea 2yr rum, campari, pineapple, lime, pineapple-lilikoi tropical gomme
Golden Hour (Maragarita)
-
$ 21
lalo blanco tequila, cointreau, calamansi, honey
Lei-Tini
-
$ 19
Shochu, lychee, lime
Upcountry Mule
-
$ 19
Pau Maui vodka, fresh lime, seasonal fruit, ginger beer
Tropical Classics
-
$ 19
Pina Colada
Chi Chi
Lava Flow
Daiquiri (Lime - Strawberry - Banana - Mango - Passionfruit)
Margarita (Lime - Strawberry - Banana - Mango - Passionfruit)
Chi Chi
Lava Flow
Daiquiri (Lime - Strawberry - Banana - Mango - Passionfruit)
Margarita (Lime - Strawberry - Banana - Mango - Passionfruit)
Dark rum float
$6.00
Zero Proof (Non-alcoholic)
Zeros
-
$ 12
orgeat, lemon, hibiscus ginger beer
Graveyards
-
$ 12
Calamansi juice, pineapple juice, soda water
Local Draft Beer
Palaka Wheat
-
$ 11
Beer Lab HI
Omakase Hazy IPA
-
$ 12
Beer Lab HI
Aloha Blonde
-
$ 11
Aloha Beer Co.
HOP Island IPA
-
$ 11
Honolulu Beerworks
Longboard Lager
-
$ 11
Kona Brewing Co.
Big Wave Golden Ale
-
$ 11
Kona Brewing Co.
Draft Beer
Stella Artois Lager
-
$ 11
Belgium
Bud Light
-
$ 11
St. Louis, MO
Can Beer
Seasonal Flavors
-
$ 10
Hard Seltzer
High Noon
-
$ 11
Seasonal Flavors
Maui Brewing Co.
-
$ 11
Seasonal Flavors
Wine By The Glass
Bouvet Brut Sparkling
-
$ 16
France
Bisol 'Jeio', Valdobiadenne, Brut Rose
-
$ 15
Italy
Chalk Hill Chardonnay
-
$ 14
California
Daou, Chardonnay
-
$ 16
Wither Hills Sauvignon Blanc
-
$ 14
New Zealand
Bollini Pinot Grigio
-
$ 13
Italy
Dr. Hermann 'H' Riesling
-
$ 14
Germany
J. Lohr Cabernet Sauvignon
-
$ 14
California
Martin Ray Cabernet Sauvignon
-
$ 17
California
Argyle Pinot Noir
-
$ 16
Oregan
La Nerthe, Les Cassagnes (GSM)
-
$ 14
France
Peyrassol 'La Croix' Mediterranee Rose
-
$ 15
France
Wine By The Bottle
Bouvet Brut Sparkling
-
$ 70
France
Bisol 'Jeio', Valdobiadenne, Brut Rose
-
$ 65
Italy
Chalk Hill Chardonnay
-
$ 60
California
Daou, Paso Robles, Chardonnay
-
$ 70
California
Wither Hills Sauvignon Blanc
-
$ 60
New Zealand
Bollini Pinot Grigio
-
$ 60
Italy
Dr. Hermann 'H' Riesling
-
$ 60
Germany
J. Lohr Cabernet Sauvignon
-
$ 60
California
Martin Ray Cabernet Sauvignon
-
$ 75
California
Argyle Pinot Noir
-
$ 72
Oregan
La Nerthe, Les Cassagnes (GSM)
-
$ 60
Peyrassol 'La Croix' Mediterranee Rose
-
$ 65
France
Clos de Val Cabernet Sauvignon
-
$ 95
California
Charles Heidsieck Brut Reserve Champagne
-
$ 125
France
Veuve Clicquot Yellow Label Brut Champange
-
$ 150
France
Dom Perignon Brut Champagne
-
$ 325
France
Non-Alcoholic Beverages
Wells
+ -
$ 14
Premiums
+ -
$ 15
Soda
-
$ 5
Pepsi, Diet Pepsi, Starry, Ginger Ale, Roy Rogers, Shirley Temple
Juice
-
$ 7.5
Cranberry, Orange, Guava, Pineapple
Red Bull
-
$ 9
Bottled Water & Sparking Water
+ -
$ 8
Iced Tea
-
$ 5
Plantation Iced Tea
-
$ 6
ALOHA HOUR
Join us for Happy Hour nightly from 4:30pm to 5:30pm & 8:30pm to 9:30pm.
Beverages
Sea Glass
-
$ 16.00
Tito's Handmade Vodka, Giffard Pamplemousse, Dry Vermouth, HM Sour Mix, Club Soda
Lei-tini
-
$ 16.00
Shochu, lychee, lime
House Red Wine
-
$ 10.00
House White Wine
-
$ 10.00
Featured Local Beer
-
$ 8.00
Food
Pipikaula Parmesan Dusted Truffle Fries
-
$ 10
Sriracha Ketchup, Truffle Aioli
Loaded Poke Nachos
-
$ 17.00
Hapa Poke, fried white corn tortilla chips, guacamole, spicy poke sauce
Fried Chicken Skin
-
$ 14
Chef Darren's house-made chili pepper water aioli
Kalua Pork Quesadillas
-
$ 15.00
Flour tortilla, Monterrey jack cheese, avocado lime creme, cilantro, chef Darren's house-made chili pepper water
Gratuity not included, except for a service charge of 20% for parties of 5 or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.