OUR MENUS
A Tribute to Hawaiian Food Culture
Explore our menu where volcanoes, tides, and spices share a table at RumFire, among the vibrant Waikiki restaurants shaped by island flavour and oceanfront energy. Each dish is a tribute to the resilient soil and the contrast between the immensity of the ocean and the wild spirit of the island and its people.
Our gastronomic map celebrates mealtime like a ritual, with four options ready to suit your palate from lunch to dinner. Enjoy the richness of Hawaiian flavors, from the beloved Spicy Ahi Poke Bowl to the Hapa Poke Nachos and the Keiki selection at our Waikiki restaurant. Thirsty? Pair your tasty bites with cocktails born between fire and ocean, reimagined with a creative touch.
LUNCH
First Set Pupus
Because the only thing better than splitting a peak with your friends, is splitting fries with them
garlic chili cilantro aioli - $28
Allergens: gluten, shellfish, egg
pickled asian vegetables, charred lemon, yuzu kosho aioli - $25
Allergens: gluten, shellfish, egg
crispy chicken wings tossed in chili garlic sauce - $24
Allergens: gluten
crispy wonton chips, guacamole, spicy ahi poke, kabayaki sauce, furikake - $28
Allergens: gluten, egg, sesame
parmesan cheese, served with truffle aioli and sriracha ketchup - $15
Allergens: dairy
Island-style boiled peanuts, sea salt brine - $16
Allergens: peanuts
stir-fried edamame tossed in chili garlic sauce - $16
Allergens: gluten, sesame
fishcake blended with cream cheese, takuan, served with crispy wonton chips - $18
Allergens: gluten, sesame
aioli, ketchup and ranch dressing - $16
Allergens: gluten, dairy
local style sticky shoyu garlic wings, North Shore coconut crusted shrimp, chili garlic edamame - $42
Allergens: gluten, sesame, shellfish, egg
Clean Lines
Just like the perfect barrel, it’s what’s inside that counts. Explore a fresh lineup of greens packed with flavor
Enhancements:
Grilled chicken breast | $6
Grilled catch of the day | $8
Grilled shrimp (3pc) | $12
Maris Garden field greens, Kahuku papaya, Ho Farms grape tomatoes, golden beets, Big Island goat cheese, tabbouleh farro, creamy lilikoi vinaigrette - $22
Allergens: dairy
kula romaine lettuce, taro croutons, crispy pipikaula, lemon-scented Caesar dressing, shaved parmesan cheese, tomatoes, and grated bonito - $24
Allergens: egg, dairy
seasonal local fruits, toasted macadamia nuts, local honey, coconut haupia - $23
Allergens: tree nuts
seasonal berries, banana, fresh ube, granola, local honey - $17
Allergens: gluten
Outer Reef Bowls
A deep lineup of fresh fish, seasoned rice, and local flavor
Finished with sweet onion, scallions, furikake, arare rice pearls, and masago roe
1. Select Base
Sushi Rice
Mixed Green Salad
2. Select Fish
Hawaiian yellowfin ahi tuna
Atlantic wild-caught salmon
Ho Farms tomatoes, tofu & Kahuku sea asparagus
3. Select Style
Spicy Togarashi – sriracha, Japanese mayonnaise, kabayaki sauce, tobiko, sesame oil
Allergens: gluten, egg, sesame
Hawaiian Shoyu – soy sauce, onion, sesame oil, chili garlic sauce
Allergens: gluten, sesame
Signature Handshapes
Handmade classics, shaped to your taste: pick the one that fits your style
half-pound American Wagyu Patty, prosciutto, melted brie cheese, Maui onion jam, and arugula on a toasted brioche bun, served with French fries - $32
Allergens: dairy, gluten
double smashed patties, teriyaki aioli, American cheese, Maui onions, lettuce, and tomato on a toasted brioche bun, French fries - $30
Allergens: gluten, dairy
double smashed patties, caramelized onion, pickles, and Chef Darren’s secret sauce on a toasted brioche bun, served with French fries - $30
Allergens: gluten
crispy buttermilk chicken, shaved lettuce, and gochujang aioli on a toasted brioche bun, served
with French fries - $30
Allergens: gluten, egg, dairy, sesame
black bean veggie patty, mushroom duxelle, provolone cheese, lettuce, tomato, and onion on a toasted brioche bun - $30
Allergens: gluten, dairy
two fried catch of the day tacos, shaved cabbage, chipotle crema, and lemongrass salsa on corn tortillas, served with chips and salsa - $27
+++ Add another for $10
Allergens: dairy, gluten
two sweet soy-marinated beef, salted cabbage, kimchi, garlic crunch, and gochujang aioli on corn
tortillas, served with chips and salsa - $32
+++ Add another for $10
Allergens: gluten, egg
Local Break Plate Lunch
Local-style plate lunches are served with two scoops of steamed white rice and a choice of mac salad or green salad
two Hawaiian-spiced chicken thighs, fire-grilled - $30
Allergens: gluten
seven pieces sautéed garlic shrimp tossed in a spicy soy sauce, butter, garlic - $36
Allergens: shellfish, dairy, gluten
two 3oz. Honolulu Beerworks beer-battered catch of the day, Hawaiian-spiced seasoning, served with yuzu kosho aioli - $32
Allergens: gluten, dairy
two hamburger patties, Hamakua mushroom brown gravy, two sunny-side-up eggs - $30
Allergens: gluten, egg
choose any two plate lunch favorites, served with, seaweed salad, fried mandoo, and kim chee - $40
Allergens: gluten, egg
Select Two:
Huli Huli chicken thigh (1 Piece)
South Shore garlic shrimp (3 Pieces)
Honolulu Beerworks battered catch (1 Piece)
Loco moco patty with a sunny-side-up egg (1 Piece)
For Da Groms (12 and under)
crispy chicken tenders, served with fruit cup, vegetable sticks, and French fries - $19
Allergens: gluten
fresh local fish, served with fruit cup, sweet potato and vegetable sticks - $19
toasted white bread with American cheese, served with fruit cup, French fries and vegetable sticks - $19
Allergens: gluten, dairy
smashed beef patty, American cheese, served with fruit cup and French fries - $20
Allergens: gluten, dairy
tomato basil sauce, mozzarella cheese, served with fruit cup - $19
Allergens: gluten, dairy
Full Send Sweets
Every good session deserves a sweet finish
two Portuguese-style fried doughnuts tossed in sugar and filled with ube or chocolate haupia - $16
Allergens: gluten, egg, dairy
diamond Bakery graham cracker crust, fresh berries, whipped cream - $16
Allergens: gluten, dairy
layered chocolate and coconut pie, torched marshmallow, Diamond Bakery graham cracker crust, fresh berries, whipped cream - $16
Allergens: gluten, egg
five crispy fried banana lumpia, topped with powdered sugar - $16
Allergens: gluten
ube ice cream, mochi balls, coconut, azuki bean, Halo-halo fruit & jelly mix - $16
Allergens: dairy
DINNER
Dinner Menu available daily
Food: 4:30PM - 11:00PM (last call for food 9:45PM)
Drinks: 11:00AM - 11:00PM (last call for drinks 10:45PM)
*Menu subject to change
FOR THE TABLE
ON THE LITE SIDE
mesclun mixed greens, ho farm cherry tomato. parmesan, croutons
ENTREE
flour tortilla, pickled red cabbage, queso fresco, yuzu chipotle crema, cucumber pico de gallo
Roasted fingerling potatoes, wilted kale, kahuku corn, sweet peppers, miso cream beurre blanc
12oz bone-in pork chop, garlic rice, arugula, tomato, namasu
SIDES
KEIKI MENU
DESSERT
choice of seasonal sorbet
SW reserve kuleana huihui rum, fresh berries
*prepared with alcohol
Rumfire Waikiki Beach
BEVERAGES
When In Hawaii - Cocktails
Rumfire Signature Cocktails
Zero Proof (Non-alcoholic)
Local Draft Beer
Draft Beer
Can Beer
Hard Seltzer
Wine By The Glass
California
Oregon
California
Wine By The Bottle
Oregon
California
Non-Alcoholic Beverages
ALOHA HOUR
Beverages
Food
Served with nouc cham