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  • Outside seating with fire pillars 
RumFire Waikiki
Call : 1-808-922-4422

RumFire Bar Area

Ocean-front dining featuring spectacular views of Waikiki and Diamond Head. Enjoy tantalizingly creative dishes and sip on a beverage as you watch the sunset in our popular open-air, oceanfront restaurant.

  

Our tables are open seating.

  

We offer free validated self-parking for four hours at Sheraton Waikiki with a minimum $25 purchase.

  • Restaurant Hours:  4:15 PM - 11:00 PM
    Cocktails:  Begin at 4:15 PM
    Dinner:  Begin at 4:30 PM
    Last Call for Drinks: 10:45 PM
    Last Call for Food:  9:45 PM

    RumFire Lounge (Inside Closed for Lunch)
    Food: 11:30 AM to 5:00 PM 
    Drinks: 11:00 AM to 5:00 PM
    Last Call for Drinks: 4:30 PM
    Last Call for Food: 4:15 PM

     

    Daily Live Music (Monday to Thursday):  6:00 PM - 9:00 PM

    Daily Live Music (Friday to Sunday):  4:30 PM - 7:30 PM & 8:00 PM - 10:30 PM

Lunch

To follow enhanced sanitation guidelines, we only accept room charge or credit card. No cash payments. We appreciate your understanding.

LUNCH MENU AVAILABLE FROM 11:30 AM - 4:15 PM

Pupus

Hawaiian Ahi Poke - 24
(choice of one preparation)
Shoyu Ahi Poke - cucumber, avocado, ogo, wasabi tobiko, maui onion, spring mix

Spicy Ahi Poke- spicy mayo, cucumber, avocado, wasabi tobiko, maui onion, spring mix
Avocado Toast - 18
toasted artesian bread, chili garlic avocado, red onion, tomato, mozzarella, arugula tossed with EVOO & port wine balsamic reduction drizzle
Candy Bacon Frings - 18
candied bacon, french fries, beer battered onion rings, onion jam & aioli
Garlic Parmesan French Fries - 12
served with mango bbq aioli
Beer Battered Onion Rings - 15
served with mango bbq aioli

Greens

Edge Cobb Salad - 21
farm greens tossed with herb ranch dressing and topped with avocado, grilled fresh corn kernels, boiled egg, grape tomatoes, roasted beets & radish
add smoked bacon
- 0.00
add blue cheese crumble
- 0.00
add garlic shrimp (3pc)
- 9.00
add grilled chicken breast
- 9.00
add fresh catch
- 14.00
Buddha Bowl - 21
Tri-color quinoa, roasted sweet potato, avocado, beets, gochujang tofu, asparagus, pickled vegetables, orange sesame vinaigrette

Fruit & Cheese

Artisanal Cheese Board - 36
assorted cheeses, local honey, roasted nuts, olives, french bread & lavosh
Ube Acai Bowl - 15
seasonal berries, banana, house made granola, manoa honey, fresh ube and coconut

Da Bowls

Teriyaki Chicken Bowl - 27
vegetable stir fry, kim chee, served over brown or white rice
Grilled Mahi Mahi Bowl - 28
vegetable stir fry, served over brown or white rice
Poke Bowl - 28
(choice of one preparation)
Shoyu Ahi Poke- sushi rice, cucumber, avocado, ogo, wasabi tobiko, maui onion, smoked marlin, seaweed, spring mix

Spicy Ahi Poke- sushi rice, spicy mayo, cucumber, avocado, wasabi tobiko, maui onion, smoked marlin, seaweed, spring mix

Big Bites

Roast Turkey B-L-T-A-E Sandwich - 28
bacon, lettuce, tomato, freshly roasted turkey, avocado, & fried egg on toasted 7 grain bread served with french fries & a dill pickle
Edge Mahi Mahi Sandwich - 28
bubu arare crusted mahi mahi, crushed avocado spread, spicy aioli, red onion, lettuce & fennel mix served with french fries & a dill pickle
Crispy Chicken Tenders - 27
served with raw vegetables, french fries & mango bbq aioli
Paniolo Cheeseburger - 27
wagyu beef patty, cheddar cheese, lettuce, tomato, pickled onion & aioli on a brioche bun served with french fries & a dill pickle
add avocado
- 3.00
add bacon
- 3.00
Garlic Grilled Jumbo Shrimp - 32
corn, hamakua ali'i mushrooms & lemon confit & served with jasmine rice

Keiki

Keiki Menu- 12yrs and under -
Includes Fresh Fruit & Choice of Juice or Soda

Keiki Chicken Tenders 16
Crispy breaded chicken breast strips, vegetables sticks & Maui chips


Keiki Grilled Fish 16
Fresh local fish, sweet potato

Dinner

To follow enhanced sanitation guidelines, we only accept room charge or credit card. No cash payments. We appreciate your understanding.

DINNER MENU AVAILABLE FROM 4:30 PM - 9:45 PM

For The Table

Crispy Seasoned Fries - 12
served with Mango BBQ aioli
Loaded Bacon Cheese Fries - 20
provolone & cheddar cheese sauce, scallion, lime crema
Chicken Karaage - 23
Japanese style fried chicken served with ponzu sauce and Japanese mayo
Hapa Poke Nachos - 28
Hawaiian Ahi poke & kampachi, avocado spread, crispy tortilla chips and spicy aioli
Crispy Chicken Tenders - 23
Maui potato chips
Sub Fries
- 5.00
Edamame - 14
Steamed, sea salt, sweet chili cilantro dipping sauce
Artisanal Cheese Board - 36
Local honey, candied nuts, fresh fruit, olives, bread
Smoked Marlin Dip - 18
Lemon sambal, served with crispy flour tortilla chips, lettuce
Extra Tortilla Chips
- 6.00

On The Lite Side

Caesar Salad - 18
North Shore Romaine, cherry tomato, fried capers, parmesan cheese, grilled parmesan bread
Add Grilled Mahi Mahi
- 14.00
Add Chicken Breast
- 9.00
Add Seared (rare) Peppered Ahi (tuna)
- 17.00
Add Chopped Spiced Honey Bacon
- 3.00
Add Avocado
- 3.00
Seasonal Tropical Fruit & Berries - 18

Comfort Plates

Paniolo Cheeseburger - 23
wagyu beef patty on brioche bun, cheddar cheese, lettuce, onion, tomato, dill pickle, mango BBQ aioli, maui potato chips
Add Bacon
- 3.00
Add Avocado
- 3.00
Sub Fries
- 5.00
Supreme Grilled Cheese Sandwich - 22
American, cheddar, pepper jack & provolone cheese, parmesan crusted 7-grain bread, served with tomato bisque soup
Seared Ahi "Tataki" - 33
togarashi spiced ahi, shaved cabbage and onion salad, wasabi aioli, citrus soy ponzu
Island Fish Tacos - 27
3 grilled flour tortillas, grilled island fish with avocado crema, shaved slaw, pickled red onion, cilantro, tomato salsa, lime

The Classics

12oz Pulehu New York Striploin - 42
Grilled “salt & pepper”, chipotle aioli, garlic cloves and tomato confit
Lemon Herb Mahi Mahi - 34
6oz grilled Mahi Mahi, caper tomato relish, grilled asparagus, roasted sweet potato
Seared Kona Kampachi (Amberjack) - 36
Kampachi = The King of White Fish green coconut curry, sweet potatoes, baby carrots, confit cherry tomatoes

Just Side

Grilled Asparagus - 16
Sweet potato, roasted grape tomatoes, cojita cheese, grilled lemon
Steamed White Rice - 3

Keiki

Keiki Menu - 12yrs and under -
Includes Fresh Fruit & Choice of Juice or Soda

Keiki Chicken Tenders 16
Crispy breaded chicken breast, served with vegetables sticks & Maui chips
Sub Fries - 5.00

Keiki Grilled Fish 16
Fresh local fish, sweet potato

Dessert

Mango Pudding - 8
Passionfruit pearls
Chocolate Mousse Cake - 8
raspberry sauce, coco nibs, sweet cream and caramel sauce

Beverages

Beer

DRAFT BEER - 10
Kona Big Wave, Kona Longboard, Maui Bikini Blonde, Waikiki Skinny Jeans, Waikiki Hana Hou Hefe, Heineken, Stella
SELTZER - 11

Nutrl Vodka Soda Watermelon, Nutrl Vodka Soda Pineapple

Wine by the Glass

Chandon Brut Sparkling - 12
california
Meiomi Rose - 12
california
Chalk Hill Chardonnay - 12
california
Kim Crawford Sauvignon Blanc - 12
new zealand
Bollini Pinot Grigio - 12
italy
Ancient Peaks Cabernet Sauvignon - 12
california
Meiomi Pinot Noir - 12
california
Vipra Rosso Dolce Sweet Red - 12
Prodotto in Italia

Wine by the Bottle

Chandon Brut Sparkling - 48
california
Meiomi Rose - 48
california
Chalk Hill Chardonnay - 48
california
Kim Crawford Sauvignon Blanc - 48
new zealand
Bollini Pinot Grigio - 48
italy
Ancient Peaks Cabernet Sauvignon - 48
california
Meiomi Pinot Noir - 48
california
Vipra Rosso Dolce Sweet Red - 48
Prodotto in Italia

When In Hawaii

High Maka Mai Tai - 21
“High maka maka describes someone who has an elevated sense of themselves. While we’re not saying this mai tai is better than the others, we certainly believe it’s better than most!”

Ron Zacapa 23, elixir ginger syrup, john taylor velvet falernum, pineapple juice, lime juice
Rumfire Signature Mai Tai - 18
Cruzan single barrel rum, dark rum, pineapple, orange juice, sweet sour and RumFire mix
Sand & Sea - 18
Light rum, passion fruit, pineapple juice, blue curacao float
Tropical Slushies - 18
Island Oasis Pina Colada, Chi Chi, Lava Flow, Daiquiri, or Margarita

Boozy Delights

Olomana Choochoo - 18
Kula dark rum, lime juice, simple syrup and mango puree
Stubborn Mule - 15
Tito’s vodka, passion puree, and ginger beer
Fire Runner - 18
Spiced rum, dark rum, crème de banana, oj, pineapple juice, sweet sour and splash of grenadine
In Royal Fashion - 19
Royal Hawaiian Makers Mark, fresh oj, touch of bitters and maraschino cherry
Mintless Mojito - 16
Bacardi rum, lime juice, mint crystal, simple syrup, and soda water
Kachi Kachi - 16
Malibu coconut rum, lime juice, orgeat syrup, pineapple juice, and a float of vipra dolce sweet wine

More

Wells - 12
Premiums - 13+ -
Soda - 5
Juice - 7.50
Red Bull - 9
Bottle Water & Perrier - 8
View the Full Menu