Back to top
Skip to main content
Reserve now
  • Outside seating with fire pillars 
RumFire Waikiki
Call : 18089224422

RumFire Waikiki

Cabanas

Oceanfront with views of Waikiki and Diamond Head, RumFire is the ideal destination for a memorable dining or late-night experience. Sip on a tropical rum drink as you watch the sunset in our popular oceanfront open-air restaurant. 

Enjoy a blend of Pacific Rim and contemporary cuisine for lunch, happy hour, dinner or late night bites all while enjoying live local entertainment. 

Our tables are open seating, with no reservations needed for parties under 10.  For special requests and large party of 10 or more click here.

  • Sunday- Thursday | 11:30 AM - 12:00 AM
  • Friday- Saturday | 11:30 AM - 1:00 AM
  • Happy Hour | Daily From 3:00 PM - 5:00 PM
  • Club Nights | Fridays And Saturday From 9:00 PM - 1:30 AM
  • firebox

Drink Menu

Liquid Aloha

Killah Mccoy - 13
real mccoy barbados 3 year rum, crème de coconut, orange and pineapple juice
Liquid Fuel - 12
cruzan raspberry rum, guava purée, cranberry juice, fresh limes, red bull
Gidget's Crush - 12
absolut citron vodka, dekuyper, watermelon liquer, fresh lime juice, splash of sprite
Cucumber Lavender Mojito - 13
cruzan light rum, muddled fresh mint and cucumbers, lavender infused syrup, topped with club soda
Jerry And Ginger - 12
classic sailor jerry 92 proof spiced rum, ginger beer, fresh squeeze of lime on the rocks
Lilikoi Cosmo - 12
ketel one vodka, lilikoi puree, sweet and sour, fresh lime and cranberry, chilled martini glass
High Noon - 12
high west double rye whiskey, lime juice and fresh mint
Smoky Passion Margarita - 12
el silencio mezcal, don julio blanco tequila, passion fruit and lime sour
RumFire Spritzer - 12
aperol, ruffino prosecco, soda, and guava juice
Lime in the Sand - 12
absolut lime vodka, fresh cucumber, lime juice, and ginger beer

Liquid Aloha

Sand And Sea - 22
cruzan aged light rum, passion fruit puree, pineapple juice, sweet & sour and a drizzle of dekuyper blue curacao
Endless Summer - 28
don julio blanco tequila, cruzan mango rum, dekuyper peach schnapps and tropical juices
Corona-Rita - 22
sauza silver tequila, triple sec, fresh lime and a coronito upside-down

Carafes

Summer White Sangria Or Classic Red Sangria - 34
white wine or red wine, absolut citron vodka, cruzan mango rum, mix of fresh tropical fruits and juices
Blueberry Mojito - 34
stoli blueberi vodka, muddled fresh mint, limes, blueberries, cedilla açaí liqueur, topped with club soda
Diamond Head Sunset - 34
real mccoy barbados 3 year rum, passion fruit puree, pineapple, orange and lime juice with a drizzle of grenadine
Guava Lemonade - 34
ketel one vodka, island oasis guava puree, sweet & sour and fresh lemon
Ginger Lilikoi Mojito - 34
cruzan light rum, stirrings ginger liqueur, island oasis passion fruit puree, fresh lime, fresh mint, sweet & sour and club soda

Beer By The Bottle

Big Island Brewhaus (22 oz) - 18
100% made in hawaii with the finest ingredients. *ask your server for available selections
Maui Brewing: Coconut Porter (Can) - 9
Miller Lite - 7
Michelob Ultra - 7
Asahi - 8
Corona - 8
Corona Light - 8
Heineken - 8
Sam Adams - 8
Angry Orchard - 8
O'Doul's - 8

Draft Beer

Rumfire Blonde Ale - 8
Kona Brewery: Longboard Lager - 8
Kona Brewery: Fire Rock Ale - 8
Kona Brewery: Big Wave Golden Ale - 8
Budweiser - 7
Budlight - 7
Coors Light - 7
Shock Top - 8
Guinness - 8
Heineken - 8
Sam Adams Rebel Ipa - 8
Sierra Nevada Pale Ale - 8
Stella Artois - 8
Negra Modelo - 8
RumFire Seasonal - 8
Ask your server

White Wines

Dona Paula Rosé - 9 / 36
ARGENTINA
Meiomi Rose - 13 / 52
CALIFORNIA
Bollini Pinot Grigio - 9 / 36
ITALY
Nobilo Sauvignon Blanc - 9 / 36
NEW ZEALAND
Kim Crawford Sauvignon Blanc - 14 / 52
NEW ZEALAND
Magnolia Grove Chardonnay - 9 / 36
CALIFORNIA
Ferrari Carano Chardonnay - 12 / 48
CALIFORNIA
Mondavi Bourbon Barrel Aged Chardonnay - 13 / 52
CALIFORNIA
Mer Soleil Reserve Chardonnay By Caymus - 60
MONTEREY
Kung Fu Girl Riesling - 14 / 52
COLUMBIA VALLEY
Conundrum White Blend - 15 / 60
CALIFORNIA

Red Wines

Beringer Founder's Estate Merlot - 9 / 36
ARGENTINA
Alamos Red Blend - 9 / 36
Argentina
Deloach Pinot Noir - 11 / 44
CALIFORNIA
Kendall-Jackson ‘Vintner'S Reserve' Cabernet Sauvignon - 10 / 40
CALIFORNIA
Magnolia Grove Cabernet Sauvignon - 9 / 36
CALIFORNIA
Justin Cabernet Sauvignon - 15 / 60
PASO ROBLES
Caymus Cabernet Sauvignon - 150
NAPA VALLEY

Bubbles

Ruffino Prosecco - 10 / 40
ITALY
Chandon Brut - 12 / 48
NAPA
Moet & Chandon ‘Imperial' - 105
FRANCE
Veuve Clicquot Yellow Label Brut - 115
FRANCE
Moet & Chandon ‘Ice' Imperial - 115
FRANCE
Dom Perignon - 375
FRANCE

Lunch Menu

Lunch is offered from 11:30am - 2:45pm

Cold Plates (Salads)

Cold Soba Noodle Salad - 12
yuzu kizami soy dressing, Hamakua mushroom, edamame, cherry tomatoes
Caesar Salad - 13
garlic crisp, cherry tomatoes, tamarind emulsion
grilled chicken
- 4.00
wok-fried shrimp (4 pcs)
- 7.00
'local' style poke (2oz)
- 8.00
RumFire Salad - 12
ja mix greens, jicama, radish, fried shallot, peanut, coconut nuoc cham

Small Plates

Flash Fried Edamame - 8
Indonesian satay sauce, sesame seed
Pork & Shrimp Lumpia (3pc) - 14
spiced vinegar & house sweet chili sauce
Spiced Chicken Taco (3pc) - 14
citrus jicama slaw, pico de gallo, queso fresco & avocado
Crispy Cheese Pork Taco (3pc) - 14
pico de gallo & local herbs
Parmesan Truffle Tots - 8
crispy golden tater tots tossed with truffle oil & parmesan cheese
Seashore Fries - 7
crispy & golden fries tossed with sea salt or garlic
Just Greens - 6
ja mix greens, red cherry tomato, radish, ranch or balsamic dressing

Share Plates

RumFire Cheese Plate - 18
blueberry goat cheese, port salut, smoked gouda, glazed figs with crisp & lavosh. Gluten-free bread is available upon request.
RumFire Kimchee Fried Rice - 12
kimchee, oyster sauce, Portuguese sausage, egg
Wok Fried Shrimp Tikka Masala Curry - 16
eggplant, mushroom, cherry tomato, steamed rice & papadum chip
Kalua Pork Nachos - 16
pepper jack cheese sauce, pickled serrano peppers, tri-colored tortilla chips & Maui onion salsa

My Plates

Curry Banh Mi Sandwich - 16
roasted chicken, sriracha aioli, lemongrass curry sauce, served with wafer potato chips
Char Broiled Burger - 18
soft pretzel bun (choice of cheddar cheese or provolone cheese), lettuce, tomato, onion served with wafer potato chips
green salad, fries or tots
- 1.00
Truffle Burger - 20
soft pretzel bun, truffle aioli, provolone cheese, ja farm greens with wafer potato chips
RF Loco Moco - 18
braised beef short rib, local farm eggs on kim chee fried rice
Fish + Chips - 18
crispy cod, thick cut potato fries, spiced vinegar, chunky tartar sauce
Fresh Grilled Mahi Mahi - 30
corn cous cous, tomato, olive relish, asparagus

Keiki Menu

Lil' Caesar - 6
crispy romaine, tamarind emulsion, garlic crisp
Crispy Dippers - 12
chicken tenders served with waffle potato chips
Soba Noodle Salad - 8
hamakua mushroom, cherry tomatoes, edamame & soba dressing
Keiki Hamburger - 12
"Ito", cheddar cheese with waffle potato chips
Grilled Cheese Sandwich - 12
cheddar cheese with waffle potato chips
Stir Fried Shrimp Bowl - 12
assorted seasonal vegetable & rice
Island Fruit Cup - 10
seasonal fruit, mixed berries (beverage not included)
Keiki Ice Cream Cup - 6
(beverage not included)

Dinner Menu

Dinner is offered from 3 - 10pm

Small Plates

Flash Fried Edamame - 8
indonesian satay sauce, sesame seed
Kahuku Shrimp Bao (3pc) - 16
spicy black bean aioli, pickled onion, local herbs
Wok Fried Miso Shishito Peppers - 10
onions, garlic, sesame seeds, bonito flakes
Poke & Shrimp Lumpia (3pc) - 14
spiced vinegar and house sweet chili sauce
"Local Style" Sesame Ahi Poke - 18
ogo, onions, kukui nut
Adobo Mole Chicken Tacos (3pc) - 14
citrus jicama slaw, pico de gallo, queso fresco, avocado
Crispy Cheese Pork Taco (3pc) - 14
pico de gallo and local herbs
Parmesan Truffle Tots - 8
crispy golden tater tots tossed with truffle oil and parmesan cheese
Seashore Truffles - 7
crispy and golden fries tossed with sea salt or garlic
Just Greens - 6
ja mix greens, red cherry tomato, radish, ranch or balsamic dressing

Share Plates

Cold Soba Salad with Crispy Cod - 20
yuzu kizami soy dressing, hamakua mushroom, edamame, and cherry tomatoes
16 oz "Pupu Style" Garlic Ribeye - 58
miso gochujang and brown butter kim chee, confit garlic
Kalua Pork Nachos - 16
pepper jack cheese sauce, pickled serrano peppers, tri-colored tortilla chips with Maui onion salsa
RumFire Cheese Plate - 18
blueberry goat cheese, port salut, smoke gouda, glazed figs with crisp and lavosh
RumFire Kimchee Fried Rice - 12
kimchee, oyster sauce, Portuguese sausage, egg
Lemongrass Chicken Wings - 15
rf spice blend, "achar" pineapple pickles, and spiced vinegar

My Plates

Char Broiled Burger - 18
black garlic aioli, lettuce, tomato, onion, and cheddar or provolone cheese with choice of green salad, seahorse french fries, or parmesan truffle tots
Truffle Burger - 21
truffle aioli, truffle cheese, ja farm greens, with choice of green salad, seahorse french fries or parmesan truffle tots
Fish + Chips - 18
crispy cod, thick cut potato fries, spiced vinegar, chunky tartar sauce
Miso Butterfish with Ssam Jang Sauce - 29
house pickles, pickled ginger, and fresh kahuku corn
Fresh Grilled Mahi Mahi - 30
corn cous cous, tomato and olive relish, asparagus

Keiki Menu

Lil' Caesar - 6
crisp romaine, tamarind emulsion, garlic crisp
Crispy Dippers - 12
chicken tenders served with waffle potato chips
Soba Noodle Salad - 8
hamakua mushroom, cherry tomatoes, edamame, soba dressing
Keiki Hamburger - 12
"Ito," cheddar cheese with waffle potato chips
Grilled Cheese Sandwich - 12
cheddar cheese with waffle potato chips
Stir Fried Shrimp Bowl - 12
assorted seasonal vegetable and rice
Island Fruit Cup - 10
seasonal fruit, mixed berries (beverage not included)
Keiki Ice Cream Cup - 6
(beverage not included)

Desserts

View our Dessert Options Below

"S'mores" Coconut Macaroon - 8
bittersweet chocolate, graham cracker crumble, lacquered marshmallow
Elvis Fudge - 8
peanut butter milk chocolate fudge, guava jelly
Red Velvet - 8
mascarpone frosting, local mint coulis
Let's Get Ready to Rumball - 8
adult inspired rum drenched lollipops
Dessert Trio - 8
Mix it up and choose any three of the above

Happy Hour Menu

Enjoy Happy Hour 3 - 5pm every day

Food

Pork & Shrimp Lumpia (2pc) - 9
spiced vinegar and house sweet chili sauce
Crispy Cheese Pork Tacos (2pc) - 8
pico de gallo and local herbs
Adobo Mole Chicken Tacos (2pc) - 8
citrus jicama slaw, pico de gallo, avocado
Seashore Fries - 5
crispy and golden fries tossed with sea salt or garlic
Wok Fried Miso Shishito Peppers - 7
onions, sesame seeds, bonito flakes
RumFire Kimchee Fried Rice - 8
kimchee, oyster sauce, Portuguese sausage, egg
Flash Fried Edamame - 7
indonesian satay sauce, sesame seed

Drinks

RumFire Mai Tai - 9
rf single barrel rum, rf mai tai mix, dark rum float
Killah Mccoy - 8
real mccoy 3yr rum, creme de coconut, orange and pineapple juice
Skinny Dippin' - 8
ketel one grapefruit and rose, splash soda, cranberry
Smokey Passion Margarita - 10
el silencio mezcal, don julio blanco, passion fruit, lime sour mix
RumFire Blonde Ale - 6
Stella Artois - 6
Budweiser - 6
Bud Light - 6
Ruffino Prosecco - 6
Mondavi 'Bourbon' Barrel Aged Chardonnay - 6
Mondavi 'Rum Barrel Aged' Merlot - 6
View the Full Menu