Day/Evening Menu

Rum Fire: Small Plates

Our small plates are inspired by street cart foods around the world and meant to share

"garden" dip

parmesan “soil”, ma’o farm cauliflower wailua asparagus, yuzu garlic aioli

rumfire salad

kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing

add chicken
add flash-fried shrimp or grilled mahi

caesar salad 

the classic. local romaine, garlic crisps, ho farm tomatoes, lemon caper emulsion

add chicken
add flash-fried shrimp or grilled mahi

signature cheese plate

san andre triple cream, castello blue, seasonal fruit, assorted nuts, glazed fig

tatas

parmesan, truffle oil, sea salt

seashore french fries

sea salt or garlic

rumfire hawaiian spicy ahi poke

tobiko, gochujang aioli, cilantro, maui onion, north shore romain lettuce wraps

flash stir fried edamame

indonesian satay sauce, sesame seeds

rumfire kimchee fried rice

kimchee, oyster sauce, portuguese sausage #ono

kong pao brussels sprouts

xo sauce, sichuan pepper, chili, bacon, spicy soy

kalua pork nachos

sambal chili-cheese sauce, house pickled serrano peppers, tri-colored tortilla chips, with maui onion salsa

korean fried chicken wings

kochujang vinaigrette, namul…spicy

Sear, Grill, Wok

curry banh mi sandwich  

roasted chicken, siracha aioli, lemon grass curry

miso butter fish

sautéed corn, namasu, ssam sauce

rumfire blt

hickory smoked bacon, butter lettuce, kamuela tomato,maui onion, country egg

fish+chips

crispy fried mahi, spiced vinegar, fries, chunky tartar sauce

grilled ribeye steak “pupu” style

kahuku corn puree, roasted garlic

rumfire burger

shio koji ketchup, miso mustard, hamakua tomato

add fries, tater tots or a side salad

truffle burger

truffle aioli, boschetto cheese, ja farm greens

add fries, tater tots or a side salad

Tacos & Baos

bombay chicken taco 

indian inspired mole, queso fresco, ancho salsa

crispy fried mahi taco 

shichimi batter, soy aioli slaw, gochujang crema

char broiled mahi taco 

soy aioli slaw, gochujang crema

kahuku shrimp bao

spicy black bean aioli, pickle onion, chinese “fine herb”

pork belly bao

pan seared pork belly, ssam sauce, trio of pickles

Dessert Trios

let’s get ready to rumball

adult inspired rum drenched lollipops

“smores” coconut macaroon

bittersweet chocolate, graham cracker crumble, lacquered marshmallow

elvis fudge

peanut butter milk choc olate fudge, guava jelly

red velvet

mascarpone frosting, local mint coulis

mix it up

choose any three

spicy gluten free available vegan available vegetarian

For group requests with 11-49 guests please click here tab or call (808) 294-8943.

For parties of 50 or more please go to the click here.

“consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. regarding the safety of these items, written information is available upon request.”

We reserve the right to secure payment via room charge, folio, or credit card • All room charges must be signed • gratuity: 18% auto-gratuity for parties of six (6) or more • Restrooms are located outside of the lounge by Ingredients.

Menu/pricing subject to change without notice.