Day/Evening Menu

Rum Fire: Street Food Chic

Our small plates are inspired by street cart foods around the world and meant to share

garden dip

parmesan “soil”, ma’o farm cauliflower wailua asparagus, yuzu garlic aioli

rumfire salad

kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing

add chicken
add flash-fried shrimp or grilled mahi

caesar salad 

the classic. local romaine, garlic crisps, ho farm tomatoes, lemon caper emulsion

add chicken
add flash-fried shrimp or grilled mahi

assorted cheese platter

marcona almond, maui pineapple chutney, lavosh


parmesan, truffle oil, sea salt

yukon french fries

sea salt or garlic

spicy ahi poke

sashimi grade ahi, poke water maui onion sambal, sea asparagus

flash stir fried edamame

indonesian satay sauce, sesame seeds

rumfire kimchee fried rice

kimchee, oyster sauce, portuguese sausage #ono

kong pao brussels sprouts

xo sauce, sichuan pepper, chili, bacon, spicy soy

kalua pork nachos

sambal chili-cheese sauce, house pickled serrano peppers, tri-colored tortilla chips, with maui onion salsa

curry banh mi sandwich

roasted chicken, siracha aioli, lemon grass curry

pan seared ahi

cilantro salsa, miso yuzu sauce, shaved radish

kahuku shrimp bao

spicy black bean aioli, pickle onion chinese “fine herb”

korean fried chicken wings

kochujang vinaigrette, namul…spicy

pork & pancake

red braised pork belly, ssam jang, pan-seared scallion pancake

crunchy thai taco

wok fried angus beef, basil, oyster sauce, grated egg

grilled rib steak “pupu” style

kahuku corn puree, garlic confit

mahi taco 

chimichiuri, miso brown butter, basil kahuku corn salsa

rumfire burger

shio koji ketchup, miso mustard, hamakua tomato

add fries, tater tots or a side salad

truffle burger

truffle aioli, boschetto cheese, ja farm greens

add fries, tater tots or a side salad

Dessert Trios

let’s get ready to rumball

adult inspired rum drenched lollipops

“smores” coconut macaroon

bittersweet chocolate, graham cracker crumble, lacquered marshmallow

elvis fudge

peanut butter milk choc olate fudge, guava jelly

red velvet

mascarpone frosting, local mint coulis

mix it up

choose any three

spicy gluten free available vegan available vegetarian

For group requests with 11-49 guests please click here tab or call (808) 294-8943.

For parties of 50 or more please go to the click here.

“consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. regarding the safety of these items, written information is available upon request.”

We reserve the right to secure payment via room charge, folio, or credit card • All room charges must be signed • gratuity: 18% auto-gratuity for parties of six (6) or more • Restrooms are located outside of the lounge by Ingredients.

Menu/pricing subject to change without notice.