Rum Fire Lunch (11:30am-4:00pm)
crisps and dip
garlic and kalamata olive crisps, edamame hummus
spicy ahi "poke"
maui onion sambal, kahuku sea asparagus, “poke” water
truffle cheese, spicy nalo mix, carmelized maui onions, truffle aioli, onion brioche bun, served with fries
yukon french fries
smoked sea salt or garlic
sticky chicken wings
butter milk brined, hawaiian chili pepper honey, baby waffle
vietnamese chicken sandwich "BANH mi"
wok tossed tamarind chicken, green papaya slaw, roasted peanuts, sriracha aioli
market fresh fish tacos
chimmichurri marinade, cole slaw, maui onion sambal
rum fire's signature "kim chee fried rice"
oyster sauce, kalbi, portuguese sausage, kim chee
flash stir fried edamame
indonesian satay sauce, sesame seeds
north shore baby romaine caesar
garlic crisps, lemon caper emulsion
mini vienna beef chili dogs
ancho beef chili, shredded cheddar cheese, pickled red onions, served with fries
braised beef short rib "sloppy joe" sliders
brioche bun, cole slaw, served with fries
When you ask hawaiians what our ocean teaches us, they collectively answer with – "respect". Respect for a power so raw, so unbelievably strong and evolutionary and yet so healing, caring, comforting, and life-sustaining…
“consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. regarding the safety of these items, written information is available upon request.”
We reserve the right to secure payment via room charge, folio, or credit card • All room charges must be signed • gratuity: 18% auto-gratuity for parties of six (6) or more • Restrooms are located outside of the lounge by Ingredients.
Menu/pricing subject to change without notice.