Rum Fire Lunch (11:30am-4:00pm)

crisps and dip

garlic and kalamata olive crisps, edamame hummus


spicy ahi "poke"

maui onion sambal, kahuku sea asparagus, “poke” water


the burger

truffle cheese, spicy nalo mix, carmelized maui onions, truffle aioli, onion brioche bun, served with fries


yukon french fries

smoked sea salt or garlic


truffle aioli


sticky chicken wings

butter milk brined, hawaiian chili pepper honey, baby waffle


vietnamese chicken sandwich "BANH mi"

wok tossed tamarind chicken, green papaya slaw, roasted peanuts, sriracha aioli


market fresh fish tacos

chimmichurri marinade, cole slaw, maui onion sambal


rum fire's signature "kim chee fried rice"

oyster sauce, kalbi, portuguese sausage, kim chee


flash stir fried edamame

indonesian satay sauce, sesame seeds


north shore baby romaine caesar

garlic crisps, lemon caper emulsion
add tamarind chicken or mahi mahi



mini vienna beef chili dogs

ancho beef chili, shredded cheddar cheese, pickled red onions, served with fries


braised beef short rib "sloppy joe" sliders

brioche bun, cole slaw, served with fries


When you ask hawaiians what our ocean teaches us, they collectively answer with – "respect". Respect for a power so raw, so unbelievably strong and evolutionary and yet so healing, caring, comforting, and life-sustaining…

For group requests with 11-20 guests please click here tab or call (808) 294-8943.

For parties of 21 or more please go to the click here.

“consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. regarding the safety of these items, written information is available upon request.”

We reserve the right to secure payment via room charge, folio, or credit card • All room charges must be signed • gratuity: 18% auto-gratuity for parties of six (6) or more • Restrooms are located outside of the lounge by Ingredients.

Menu/pricing subject to change without notice.