Rum Fire Dinner (4:00pm-9:30pm)
rum fire's signature "kim chee fried rice"
oyster sauce, kalbi, portuguese sausage, kim chee
flash stir fried edamame
indonesian satay sauce, sesame seeds
yukon french fries
smoked sea salt or garlic
crisps and dip
garlic and kalamata olive crisps, edamame hummus
grilled nueske's bacon
ho farm tomatoes, maui onion, fresh herb "vinaigrette"
"angry" mac n' cheese
pepper jack cheese, smoked jalapeno, nueske’s bacon, tomato "crust"powder
spicy ahi "poke"
maui onion sambal, kahuku sea asparagus, "poke" water
ho farms tomato medley
fresh mozzarella, maui onion, pickled vinaigrette
green papaya salad
wok charred tamarind chicken, fresh mint, roasted peanuts, nuoc cham
sticky chicken wings
butter milk brined, hawaiian chili pepper honey, baby waffle
market fresh fish tacoschimmichurri, cole slaw, maui onion sambal
chinese baby back ribs
chinese long beans, crispy shallot, spicy szechuan sauce
truffle cheese, spicy nalo mix, carmelized maui onions, traffle aioli, onion brioche bun, served with fries
grilled rib steak "pupu" style
ka’u coffee spice rub, smoked kahuku corn, garlic confit
pan roasted island catch
sauteed maui chard, nueske’s bacon, macadamia nut romesco
Desserts on a Stick
let's get ready to rumball
adult inspired rum drenched lollipops
"smores" coconut macaroon
bittersweet chocolate, graham cracker crumble, lacquered marshmallow
peanut butter milk chocolate fudge, guava jelly
mascarpone frosting, local mint coulis
Free lunch from the Keiki (kids) menu for children 12 and under when an adult orders a full menu entree.
big wave burger
plain or with the works, served with fries
little ripper dippers
chicken fingers served with fries
hang ten hot dog
2 all beef hot dogs, served with fries
kapakahi fresh fruit
from our island harvest
keiki ice cream cup
When you ask hawaiians what our ocean teaches us, they collectively answer with – "respect". Respect for a power so raw, so unbelievably strong and evolutionary and yet so healing, caring, comforting, and life-sustaining…
For group requests with 11-20 guests please click here tab or call (808) 294-8943.
For parties of 21 or more please go to the click here.
"consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. regarding the safety of these items, written information is available upon request."
We reserve the right to secure payment via room charge, folio, or credit card • All room charges must be signed • gratuity: 18% auto-gratuity for parties of six (6) or more • Restrooms are located outside of the lounge by Ingredients.
Menu/pricing subject to change without notice.