FOREPLAY
                                           
garlic or smoked sea salt pommes frites      6

flash stir fried edamame     8
soy beans in an indonesian satay sauce topped with sesame seeds

chips and salsa     6
tortilla corn chips and our locally grown tomato salsa

TAPAS

braised beef nachos   15
corn tortillas, melted pepper jack cheese and queso fresco

mini chicken burritos     12
guacamole and kona coffee mole sauce

jerk seasoned chicken wings       12
hot, spicy and creamy

north shore baby romaine caesar     14
served with white anchovy, focaccia croutons, lemon caper emulsion

pulehu grilled beef tostada      16
crispy tortilla salad tossed with chipotle aioli, topped with guacamole, and tomato salsa

rumfire sampler    16
a taste of our famous ribs, tacos, and empanadas

seared kalua pulled pork quesadilla    12
tortilla filled braised tender smoked pork shoulder, caramelized onions and jalapenos



SEAR, GRILL, WOK

rumfire bbq burger     16
rumfire sauces and fries
    
seared kalua pulled pork quesadilla     12
tortilla filled braised tender smoked pork shoulder, caramelized onions and jalapenos
    
rumfire’s signature “kim chee fried rice”     12
jasmine steamed rice tossed with oyster sauce, kalbi ,kukui brand portuguese sausage, kim chee

pineapple portuguese sausage     13
pork sausage infused with dole pineapple chunks served with fries

kalua pork enchiladas    14
tortilla baked with ancho chili sauce,served with guacamole, salsa
    
chipotle bbq rum baby back ribs     14
braised chipotle pork ribs infused with captain morgan’s spiced rum

fish tacos – pier 38 market fresh island fish     16
grilled mahimahi marinated with chimichurri sauce

bahawaiian char-broiled beef carne asada    16
flour tortillas, corn and scallion salsa, ancho and chipotle chili sauce

HAPPY ENDINGS

rumfire red velvet cake     7
minted vanilla kula strawberries

“hot chocolate” cocoa and chili pot au crème     7
kahlua foam, cinnamon sugar churros

haupia and chocolate pie     7
toasted macadamia nuts and rum drunken mangoes

dole drums     7
pineapple ginger upside down cake, pandan gelato

let's get ready to rumball     7
adult inspired rum drenched lollipops

CHEF'S NOTE

this menu reflects my life long passion for the most exotic ingredients and for the support of our locally produced products. I have truly enjoyed pioneering the integration of the baja flavors with our local hawaiian flare. enjoy!

matthew naula, sous chef

GLOSSARY

kalua pork – pork shoulder braised until tender with liquid smoke and hawaiian salt

waialua kona coffee – waialua chocolate infused with kona coffee

mole sauce – spanish/mexican hot sauce consisting of chiles, garlic, tomatoes, onions, celery, carrots, cumin, oregano, chocolate

ancho chili sauce – hot sauce made from ancho chilis, garlic, tomatoes, onions, celery, carrots, cumin chili powder

queso fondido – spanish for melted cheese

hamakua tomatoes – specialty vine ripened tomatoes from the big island, richard ha’s farm in hamakua

chipotle sauce – a sauce made from smoked jalapenos, carrots, onions, tomatoes, chilis, cumin spice, garlic, ancho chilis, oregano

ancho chilis – dried mexican pablano peppers

jerk seasoning – carribean seasoning consisting of allspice, thyme, chilis, garlic, nutmeg and cinnamon

pier 38 market fresh island fish – 1131 north nimitz hwy, the location of the states fish auction, where all fish is purchased

aioli – french term for garlic mayonnaise

chimichurri – a parsley marinade for grilled items made from cilantro, italian parsley, cumin, coriander seed, lemon, onion, salad oil

carne asada – mexican style marinated and grilled steak , usually flank steak, the belly portion of the cow, served with tortillas

pulehu –hawaiian for grilling over fire

haleiwa papaya and cumin marinade –, papaya, garlic, cumin, salad oil, lime juice, onions, chili powder.  the enzyme in the papaya is a natural meat tenderizer

chipotle and ancho chili sauce – a sauce made from smoked jalapeños, chipotle peppers, carrots, onions, tomatoes, chilis, cumin spice, garlic, ancho chilis

chipotle bbq rum sauce – chipotle sauces infused with captain morgans spiced rum

caramelized maui onion – onions that are cooked until golden, bringing out their sweetness

jalapeños – a mexican medium spiced pepper, red or green are available

north shore baby romaine – hydroponic romaine lettuce from haleiwa, grown in water without soil

emulsion – a water and oil mixture.  a basic dressing of combining a vinegar and oil, producing a creamy product

queso fresco – a soft mild cheese that can be crumbled, similar to a mild feta

kim chee sauce – chili paste combined with garlic, salt, onions, anchovies

kalbi – korean style bbq shortribs

lemongrass – south east asian stalk that has a citrus lemon flavor

edamame – japanese name for soybeans

pomme frites – french for potato fries