fire grilled mahi-mahi tacos
asian guacamole, ginger-mango relish, shaved won bok slaw

indian curry pot
vadouvan roasted vegetables, fragrant accompaniments, jasmine rice

caesar salad
baby romaine lettuce, anchovy caper dressing, ciabatta croutons, hamakua tomatoes with tiger prawn or grilled chicken

cast iron seared scallop salad
shaved hearts of palm infused with lemon truffle vinaigrette

fire grilled black angus burger
brioche bun, charred pineapple, sambal ketchup

garlic wok fried rice
kalbi beef, portuguese sausage, spicy kim chee

kalua pulled pork quesadilla
carmelized maui onions, jalapenos, lomi tomato, cardamom pineapple chutney

butterfish misozuke
edamame puree with fukujinzuke relish

grilled filet mignon
sichuan peppercorn, garlic pom frittes

daily island fish
steamed hong kong style or in ginger scallion pesto